Experience the distinct flavour of our Jimikand (Yam) Pickle, skillfully prepared with soft jimikand chunks, fragrant spices, and a touch of acidity.
INGREDIENTS: FRESH ZIMIKAND, LODIZED SALT, MUSTARD OIL, FENUGREEK, SPICES & ACIDITY REGULATOR (E-330) CONTAINS PERMITTED CLASS || PRESERVATIVES (E-211)
Raghusons Foods: Authentic Jimikand Pickle
The Earthy Taste of Tradition, Crafted by Nature.
Rediscover the lost art of traditional pickling with Raghusons Foods Jimikand (Elephant Yam) Pickle. Known for its distinct, savory texture and gut-friendly benefits, our Jimikand pickle is more than just a condiment—it is a labor of love.
We don’t just make pickles; we grow them. Every jar starts at our own 25-acre organic farm, where we harvest premium Elephant Yam at peak maturity. We treat these earthy roots with the respect they deserve: sun-drying them to lock in texture, and pickling them in cold-pressed pure mustard oil with our signature blend of house-ground spices.
Processed in small batches under strict hygienic conditions, this pickle delivers that nostalgic, homemade taste that pairs perfectly with parathas, rice, and dal.
Why Choose Raghusons?
☀️ Sun-Dried Perfection Traditional sun-drying reduces moisture naturally, intensifying the flavor and preserving the unique texture of the yam.
🌿 Farm-to-Jar Promise Sourced directly from our own 25-acre organic farm, ensuring that only the freshest, chemical-free produce reaches your table.
🥣 Traditional "Ghar Jaisa" Taste We use 100% Cold-Pressed Pure Mustard Oil and spices ground in our own facility to ensure rich aroma and authentic pungency.
✨ Small Batch Hygiene Handcrafted in small lots to maintain strict hygiene standards and superior quality control in every single jar.
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🌿 Organic Farm Produce
🌶️ Freshly Ground Spices
🛢️ Cold-Pressed Oil
☀️ Sun-Dried Method
🛡️ Hygienically Packed
🏡 Homemade Taste
